TackleTour

I have used a few different brands and they are ok, but looking for a high end / quality knife that maintains a good edge. I use it from crappies to ling cod.

Cutco

X2 Cutco. I have 2 of them excellent knives.

My Cutco broke right inside the handle. Weird.
A Gerber broke right at blade just above the handle.
A Rapala folding fillet rusted beyond repair.
Three brands that have been good for me are one by CRKT called the "Big Eddy," one by Schrade with a bone handle, and anything by Dexter-Russell.

Thanks for the suggestions. keep them coming

I have several fillet knives from various brands - they all work fine. My most high-end / quality knife is by japanese brand MAC. The 16 cm versions comes with sheath (in Denmark at least) but there are other versions if you prefer a longer knife. See for example
https://www.macknife.com/products/profe ... nife-so-70
The MAC knives are more for indoor/kitchen use at least for me.

The Wusthof fillet knives are supposed to be the cream of the crop.

I really like the custom Dexter-Russell fillet knife that American Legacy sells. I have had mine 8 or 9 years and filleted more than a ton of fish with it. I think they have it on sale for 40 bucks right now.

I bought the Rapala fish n fillet knife last year and have used it ever since. You will NOT be disappointed with this knife.
Also, the sheath looks amazing as well. Highly recommend it.
Check my blogs: CaMeenGo - Felicity

Use what the pros use... https://www.amazon.com/Dexter-Russell-S ... B002C7XN7Q

only $21 and its sharp out the box and easily sharpened.