Hirezake — From Cheap Wine to Hyper Smooth Sake

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JerryC
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Re: Hirezake — From Cheap Wine to Hyper Smooth Sake

Post by JerryC » Sun Sep 20, 2015 10:14 pm

ughhhhh... lol
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389Maverick
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Re: Hirezake — From Cheap Wine to Hyper Smooth Sake

Post by 389Maverick » Sun Sep 20, 2015 10:48 pm

Next Ayu I get will be in a MB 110, just saying!
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IAY
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Re: Hirezake — From Cheap Wine to Hyper Smooth Sake

Post by IAY » Mon Sep 21, 2015 12:07 am

I am sure it added deep roasted aroma and the richness from amino acid with the fins. I know people do this with puffers! Probably would work well with other light non oily fish.
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DammitKhoa
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Re: Hirezake — From Cheap Wine to Hyper Smooth Sake

Post by DammitKhoa » Tue Oct 20, 2015 12:17 pm

Very cool. Never really got into sake but now I've got an excuse :D Thanks for posting!
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