This is a Vietnamese dish, so I am not sure if you like it. But if you like it to try it, here it is,
1. Fry Fish (if you don't eat shrimp paste or fish sauce, I recommend frying it with egg, flour, garlic power, and peeper)
2. Chopp Celantro, Union, any other vegatable you like ( tomatoes)
3. Put some good Olive Oil in the pan, then Vegatable, then fish on top.
4. The once we used in the pictures has like a candle on the bottom to cook and reheat the fish while we are eating it. If you don't want to do it this way, you can just do it all in a Pan and server it over rice or pasta.
